EGGPLANTS(Solanum melongena)
| S~25 seeds | |
| LG~100 seeds | |
| XL~375 seeds | |
148ROSA BIANCACert. BD/OG75-90 days.HEIRLOOM from Italy. 4 - 5" plump, stunning light purple fruits streaked with creamy white and pink blush. Mild flavor without bitterness. Great for stuffing or babaganoush. This is an eggplant that foodies rave about! Adapted to regions with warm nights. In cooler areas, plant in a greenhouse or hoophouse for better yields. 
147VIOLETTA LUNGACert. BD/OG75-80 days.This very productive type from northern Italy is good for cultivation in open fields or protected environments. It forms a vigorous plant, stands upright, has elongated fruit, slightly club shaped with a rounded tip. Intense violet maroon color, white meat, compact with few seeds. It matures fairly early, best if picked small. 
145BLACK BEAUTYCert. BD90 days.Bushy plant with 4-6 purplish-black smooth oval fruits, blunt and broad at blossom end, retains color well, yields well in the north if the season is long. Good, purple, eggplant-shaped eggplant. 
149PING TUNG LONGCert. BD/OG65-75 days.Prolific and early bearer of long thin purple fruits up to 12 inches in length. Named for its native town of Ping Tung, Taiwan. Skin is more tender than most eggplants. Try this fried with red peppers and garlic! 
CUCUMBERS
147VIOLETTA LUNGACert. BD/OG75-80 days.This very productive type from northern Italy is good for cultivation in open fields or protected environments. It forms a vigorous plant, stands upright, has elongated fruit, slightly club shaped with a rounded tip. Intense violet maroon color, white meat, compact with few seeds. It matures fairly early, best if picked small.
145BLACK BEAUTYCert. BD90 days.Bushy plant with 4-6 purplish-black smooth oval fruits, blunt and broad at blossom end, retains color well, yields well in the north if the season is long. Good, purple, eggplant-shaped eggplant.
149PING TUNG LONGCert. BD/OG65-75 days.Prolific and early bearer of long thin purple fruits up to 12 inches in length. Named for its native town of Ping Tung, Taiwan. Skin is more tender than most eggplants. Try this fried with red peppers and garlic!