PEPPERS
SWEET PEPPERS(Capsicum annuum)
| S~25 seeds | LG~100 seeds |
| XL~350 seeds |
ANTOHICert. BD/OGor269ANTOHI65 days.Gorgeous HEIRLOOM variety from Romania. The 4 in. long x 2 in. wide tapering fruits mature from golden yellow to red. Many exclamations are made over its colorful beauty.Catalog # :
Catalog # 269:
270CALIFORNIA WONDERCert. BD/OG66 days.Large, sweet, blocky, thick-walled, bell stuffing pepper, 4-4.5 x 3.5-4 in. diameter. Glossy deep-green to red, 3 or 4 lobes, upright, prolific, ever-bearing 24-30 in. plants.Grown by RG.| S$2.50 | LG$6.25 |
| XL$12.50 | 1500 seeds$30.00 |
271EARLY RED SWEETCert. BD/OG70 days. Delicate thin-walled medium-small bell-type fruit. This amazing pepper turns red long before other bells. If you are looking for a pepper that will turn red in the north, look no further.| S$2.50~25 seeds | LG$6.25~100 seeds |
| XL$12.50~350 seeds | 1500 seeds$30.00 |
273KING OF THE NORTHCert. BD/OG68 days.Bell pepper with prolific yields of large, blocky-to-slightly-tapering, thick-walled, dark-green fruits that mature to a deep red. Sturdy, cold-tolerant plants. Excellent for market.Grown by TT.| S$2.50 | LG$6.25 |
| XL$12.50 | 1500 seeds$30.00 |
| 1+ oz.$50.00/oz. bulk rate |
LIPSTICKCert. BD/OG73 days.Developed by Johnny's Selected Seed. Biodynamic grower Derek Dahlen said it was the sweetest red pepper he had ever tasted. Pointed thick-walled 4 in. fruit starts green, ripens to red. Use fresh or roasted. Limited supply. 277ORANGE BELLCert. BD/OGNEW!80-100 days.Good producer with fruits 3.5 x 4 inches long, with thick walls & sweet flavor, beginning green & turning orange.Grown by RG. 275SULLIVAN'S FAVORITE ITALIAN FRYINGCert. BD/OGor275USULLIVAN'S FAVORITE ITALIAN FRYING90 days.Prolific open-pollinated beauty untangled from hybrid La Paris. Lanky plants laden with 9 in. thin-walled tapering fruits that mature to brilliant red, or, in occasional plants, to bright yellow. Its sweetness and “work horse” productivity earned the Sullivan's admiration and produced copious amounts for their CSA. Staking the plants is a must. Well fertilized plants have been known to grow up to 8 feet in the green house and 3 to 5 feet outdoors.Catalog # 275, Grown by TT:
Catalog # 275U:
HOT PEPPERS(Capsicum annuum)
| S~25 seeds | LG~100 seeds |
| XL~350 seeds |
280ANAHEIMCert. BD/OG85 days.Large, long, mildly-hot peppers traditionally roasted green, used for chiles rellenos or for drying and stringing in colorful dried red "Ristras". The green Anaheims are good in stir fries where you want a little heat, but not too much.Grown by VM.| S$2.50 | LG$6.25 |
| XL$12.50 | 1500 seeds$30.00 |
281ANCHOCert. BD/OG95 days.Called Poblano when fresh. Heart-shaped fat 4x3 in. fruit with a distinct mildly-hot flavor.Grown by DT. 282BOLIVIAN RAINBOWCert. BD/OG(C. frutescens)75-85 days.Plants colorfully decked with a rainbow of 1 in. fruits. Some purple, some deep-yellow and some red as they mature. HOT!Grown by DT.| S$2.50~25 seeds | LG$6.25~100 seeds |
| XL$12.50~350 seeds |
286EARLY JALAPENOCert. BD/OG70 days.Early and productive. 2½ in. sausage shaped fruits are deep green ripening to bright red. Mildly hot. An essential ingredient in salsa.Grown by LK. 287FISH HEIRLOOM90 days.African-American HEIRLOOM. Unusual, eye-catching 2.5 ft. plants with heavy sets of 1.5 in. peppers. Leaves are curly at the edges and look like they are splashed with white paint. Striped green fruit matures from orange and red to solid red when fully ripe. Very HOT!Grown by SC. 
PEAS