PEPPERS
SWEET PEPPERS(Capsicum annuum)
| S~25 seeds | |
| LG~100 seeds | |
| XL~350 seeds | |
| 0.125 oz. | |
| 0.5 oz. | |
272JIMMY NARDELLOCert. BD/OG78 days.6 to 8 inch narrow sweet fruit with thin walls which ripen to red quick, they're a wonderful treat raw or cooked. Sometimes called Sweet Nardello, they're so tasty it's hard to leave the garden without eating some. Very productive! Jimmy Nardello lived in Maugatuck Connecticut until his death in 1983. His family had been growing these peppers in that region since Jimmy's mother brought the seeds with her from Italy to the U.S. in 1887. The earliest sweet red pepper we've grown. 
276PURPLE BEAUTYCert. BD/OGLarge sweet purple bell pepper. Deep rich glossy purple color is beautiful in salads, farmers market displays and in the garden. Good flavor. Fruits begin purple and ripen to red, and can be eaten at either stage. Produces well. 271EARLY RED SWEETCert. BD/OG70 days. Delicate, thin-walled medium-small bell-type fruit. This amazing pepper turns red long before other bells. If you are looking for a pepper that will turn red in the north, look no further.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.125 oz.$15.00 | |
273KING OF THE NORTHCert. BD/OG68 days.Dependable bell pepper with prolific yields of large, blocky-to-slightly-tapering, thick-walled, dark-green fruits that mature to a deep red. Sturdy, cold-tolerant plants. Excellent for market. Red fruits are delicious roasted.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.125 oz.$15.00 | |
| 0.5 oz.$35.00 | |
269ANTOHICert. BD/OG65 days.Gorgeous HEIRLOOM variety from Romania. The 4 in. long x 2 in. diameter tapering medium-thick walled fruits mature from golden yellow to red. Many exclamations are made about this pepper's colorful beauty.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.125 oz.$15.00 | |
274LIPSTICKCert. BD/OG73 days.Pointed, thick-walled 4 in. fruit starts green, ripens to red with some yellow. Delicious fresh or roasted. Thank you Rob Johnston (of Johnnys Selected Seed) for developing this great tasting pepper!| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.125 oz.$15.00 | |
| 0.5 oz.$35.00 | |
275SULLIVAN'S FAVORITE ITALIAN FRYINGCert. BD90 days.Prolific open-pollinated beauty untangled from hybrid La Paris. Lanky plants laden with 9 in. thin-walled tapering fruits that mature to brilliant red, in occasional plants bright gold. Its sweetness and “work horse” productivity earned the Sullivan's admiration and produced copious amounts for their CSA. Staking the plants is a must. Well fertilized plants have been known to grow up to 8 feet in the green house and 3 to 5 feet outdoors. HOT PEPPERS(Capsicum annuum)
| S~25 seeds | |
| LG~100 seeds | |
| XL~350 seeds | |
286EARLY JALAPENOCert. BD/OG70 days.Early and productive. 2½ in. sausage-shaped fruits are deep green ripening to bright red. Mildly hot. An essential ingredient in salsa. 
282BOLIVIAN RAINBOWCert. BD/OG(C. frutescens)75-85 days.Plants colorfully decked with a rainbow of 1 in. fruits. Some green, some purple, some deep yellow, and some red as they mature. HOT! 
280ANAHEIMCert. BD/OG85 days.Large (up to 6-8 in. long x 1.5 in wide), mildly-hot peppers, traditionally roasted green for chiles rellenos or harvested when red for drying and stringing in colorful "Ristras".| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.5 oz.$35.00 | |
PEAS
272JIMMY NARDELLOCert. BD/OG78 days.6 to 8 inch narrow sweet fruit with thin walls which ripen to red quick, they're a wonderful treat raw or cooked. Sometimes called Sweet Nardello, they're so tasty it's hard to leave the garden without eating some. Very productive! Jimmy Nardello lived in Maugatuck Connecticut until his death in 1983. His family had been growing these peppers in that region since Jimmy's mother brought the seeds with her from Italy to the U.S. in 1887. The earliest sweet red pepper we've grown.
276PURPLE BEAUTYCert. BD/OGLarge sweet purple bell pepper. Deep rich glossy purple color is beautiful in salads, farmers market displays and in the garden. Good flavor. Fruits begin purple and ripen to red, and can be eaten at either stage. Produces well.
273KING OF THE NORTHCert. BD/OG68 days.Dependable bell pepper with prolific yields of large, blocky-to-slightly-tapering, thick-walled, dark-green fruits that mature to a deep red. Sturdy, cold-tolerant plants. Excellent for market. Red fruits are delicious roasted.
269ANTOHICert. BD/OG65 days.Gorgeous HEIRLOOM variety from Romania. The 4 in. long x 2 in. diameter tapering medium-thick walled fruits mature from golden yellow to red. Many exclamations are made about this pepper's colorful beauty.
274LIPSTICKCert. BD/OG73 days.Pointed, thick-walled 4 in. fruit starts green, ripens to red with some yellow. Delicious fresh or roasted. Thank you Rob Johnston (of Johnnys Selected Seed) for developing this great tasting pepper!
286EARLY JALAPENOCert. BD/OG70 days.Early and productive. 2½ in. sausage-shaped fruits are deep green ripening to bright red. Mildly hot. An essential ingredient in salsa.
282BOLIVIAN RAINBOWCert. BD/OG(C. frutescens)75-85 days.Plants colorfully decked with a rainbow of 1 in. fruits. Some green, some purple, some deep yellow, and some red as they mature. HOT!
280ANAHEIMCert. BD/OG85 days.Large (up to 6-8 in. long x 1.5 in wide), mildly-hot peppers, traditionally roasted green for chiles rellenos or harvested when red for drying and stringing in colorful "Ristras".