PUMPKINS
RADISHES(Raphanus sativus)~2,500 seeds/oz.
| S~300 seeds, sows 10 ft. | |
| LG=1 oz., 80 ft. | |
| XL=2.5 oz., sows 200 ft. |
295SORACert. BD25 days.Dependable, high quality, round red salad radish. Holds well in heat and adverse conditions. Can get quite large without sponginess. These tasty radishes can be sown from spring through autumn. Beautiful and reliable for spring and fall markets.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 4+ oz.$5.00/oz. bulk rate |
291FRENCH BREAKFAST IMPROVEDCert. BD/OG20-30 days.HEIRLOOM Grown since the 1880’s. Oblong and blunt, 1.5-2 long by 0.75 in. diameter. Rose-scarlet with white tip. Crisp white flesh. Distinct mildly-pungent flavor. Preferred variety for baby radishes in gourmet restaurants.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 |
292PURPLE PLUMCert. BD/OG25 days.Uniform and unique color. Purple skinned spring and autumn radish with mild-flavored, white inside. Similar in size to the common red radish.| S$3.00 |
289BLACK STORAGECert. BD/OG53-80 days.HEIRLOOM from as far back as the builders of the pyramids, migrating to northern Europe, then brought to the Americas in the 1500s by the conquistadors. Large, 3-6 in. round roots with deep-black skin, solid white flesh. Sow around the summer solstice for fall harvest. In northern climates, can be stored all winter; in mild climates, can overwinter in the garden. Sweeter and more dense than spring and fall radish. A spicy-sweet addition to salads. Excellent winter tonic that aids digestion and counteracts acidity.| S$3.00~150 seeds | |
| LG$6.25=0.5 oz. | |
| XL$12.50=1.5 oz. |