SUMMER SQUASH(Cucurbita pepo)
|S~25 seeds, sows 12 ft.|
|LG~100 seeds, 50 ft.|
|XL~350 seeds, sows 175 ft.|
926LANGENARIA CUCUZZI EDIBLE GOURDCert. BD/OGNEW!(Langenaria sicetaria)HEIRLOOM from Italy . These italian pale green snake-like gourds are edible when young and tender, (test with a fingernail to see if still tender enough to eat) and decorative when mature, they develop darker green spots as they harden. Delicious and productive, can be used like zucchini, very disease resistant, and unattractive to stem-boring insects. We found that these amazing plants really took off after most zucchinis had finished, or succumbed to wilt or mildew. And energetic climber or viner, beautiful white flowers attract bees and hummingbirds!
910YELLOW CROOKNECKCert. BD/OG55 days.Limited supply.Open bush plant with prolific yields of small bright yellow curved neck fruits. Best when picked small and tender. When left to fully mature, the outer skin will harden and turn bright orange, and the squash can be used as an ornamental.
|S$3.00~25 seeds, sows 12 ft.|
|LG$6.25~100 seeds, 50 ft.|
916ZUCCHINI MUTABILE DARK GREENCert. BD/OG48 days.Early bearer of dark green cylindrical fruits on bush plants which have marbled leaves. In our trials we were very happy with this variety's productivity. Open plant structure for easy harvesting (less scratched arms and fruits!)
914ZUCCHINI DARK GREENCert. BD/OG52 days.Early vigorous bush plants. Straight smooth cylindrical, dark-green fruits. Greenish-white firm flesh. Prolific. Fine flavor.
912ZUCCHINI COSTATA ROMANESCACert. BD/OG60 days.Long, slender ribbed fruits that stay tender to a large size. Far richer flavor than other zucchini types. In our strain the skin is varied with lighter and darker shades of green. Large bush plants need plenty of room.
915ZUCCHINI RONDE DE NICECert. BD/OG(Round French Zucchini)45 days.Vigorous fast growing plants are usually grown for male blossoms, used for making stuffed squash blossoms. Round green skinned fruits with white flesh also have exceptional flavor. Serve steamed, grilled or stuffed.