BEETS
BURDOCK(Arcticum lappa)
162TAKINOGAWA LONGCert. BD120 days.This nutritious root vegetable gives the distinctive earthy flavor to many Japanese dishes. Very hardy. Sow in early Spring and harvest in Fall, Winter, and Spring. For a delicious Japanese-inspired soup, fry onions, ginger and carrots, add water and soy sauce, then grate in the outer layer of the scrubbed burdock root, simmer, then add nori flakes just before serving. If desired, tofu can also be added.
| S$3.00~100 seeds, sows 15 ft. | |
| LG$6.25~400 seeds, 60 ft. |