ENDIVE/ CHICORY
| S~100 seeds | |
| LG~400 seeds | |
| XL~1500 seeds | |
142BUBIKOPF ENDIVECert. BD(Cichorum endivia)55-60 days.Reliable variety suitable for autumn harvest that can take a light frost. Dense leafy dark green full heads with filled out centers. Sow or plant from mid-June to mid-July in northern climates, later in southern climates.
141TREFFINE MARAICHERE FRISEECert. BD/OG(Chicorium intybus)45 days.This large frisee type endive is quite care-free and is best grown for spring or fall harvest. The fine-ribbed frizzy plant is unusually sweet. It is a 19th century French heirloom, delicious, and is essential for salad mixes. Makes beautiful heads, and also does well as a cut-and-come-again crop.| S$3.00 | |
| LG$6.25 | |
| XL$12.50 | |
| 0.5 oz.$25.00 | |
140ZUCKERHUT CHICORYCert. BD(Cichorium intybus)55-60 days.Elongated, tall, tapered, firm heads with yellow-white hearts. Leaves have a nutty-fresh taste and a slight bitterness, characteristic of all chicories. Wash the leaves in luke-warm water for milder taste. Stores in refrigerator for 6-8 weeks. For storage, leave outer leaves on the head, and pack heads loosely in a plastic bag to keep in moisture. For autumn and winter salad sow from mid-June to mid-July. Withstands light frost, but harvest before a hard freeze. Delicious with in a winter salad with toasted walnuts and oranges.